Dear all ,

What is the specification for the phenolic and non-phenolic sour water or how it is classified?

what will be the approx. ph n h2s content , TDS level and phenol level in the phenolic and non-phenolic sour water ?

Is phenols removed in sour water stripper ? If not then where it is removed ?

please let me know the answer which will be really very useful for me ...
thanks in advance .