Dear all ,
What is the specification for the phenolic and non-phenolic sour water or how it is classified?
what will be the approx. ph n h2s content , TDS level and phenol level in the phenolic and non-phenolic sour water ?
Is phenols removed in sour water stripper ? If not then where it is removed ?
please let me know the answer which will be really very useful for me ...
thanks in advance .



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