If any one can clear my query regarding sour water system it will be very useful ---
1.What is the necessity to treat phenolic and non- phenolic sour water seperately?
2.What will be the basic design changes in these two plant?
3.How CDU sour water is classifies as Phenolic and VDU sour water is classified as Non-Phenolic?
4.Why the product spec. of phenolica nd non-phenolic sour water in terms of ammonia differs?
Thanks in advance ... --- Praveen ...



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