full list:
ISO/TS 210:2014 Essential oils -- General rules for packaging* conditioning and storage
ISO/TS 211:2014 Essential oils -- General rules for labelling and marking of containers
ISO 212:2007 Essential oils -- Sampling
ISO 212:2007/Amd 1:2012 Essential oils -- Sampling
ISO 279:1998 Essential oils -- Determination of relative density at 20 degrees C -- Reference method
ISO 280:1998 Essential oils -- Determination of refractive index
ISO 356:1996 Essential oils -- Preparation of test samples
ISO 592:1998 Essential oils -- Determination of optical rotation
ISO 709:2001 Essential oils -- Determination of ester value
ISO 770:2002 Crude or rectified oils of Eucalyptus globulus (Eucalyptus globulus Labill.)
ISO 855:2003 Oil of lemon [Citrus limon (L.) Burm. f.]* obtained by expression
ISO 856:2006 Oil of peppermint (Mentha x piperita L.)
ISO 875:1999 Essential oils -- Evaluation of miscibility in ethanol
ISO 1041:1973 Essential oils -- Determination of freezing point
ISO 1241:1996 Essential oils -- Determination of ester values* before and after acetylation* and evaluation of the contents of free and total alcohols
ISO 1242:1999 Essential oils -- Determination of acid value
ISO 1271:1983 Essential oils -- Determination of carbonyl value -- Free hydroxylamine method
ISO 1272:2000 Essential oils -- Determination of content of phenols
ISO 1279:1996 Essential oils -- Determination of carbonyl value -- Potentiometric methods using hydroxylammonium chloride
ISO 1342:2012 Essential oil of rosemary (Rosmarinus officinalis L.)
ISO 3033-1:2005 Oil of spearmint -- Part 1: Native type (Mentha spicata L.)
ISO 3033-2:2005 Oil of spearmint -- Part 2: Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.)* redistilled oil
ISO 3033-3:2005 Oil of spearmint -- Part 3: Indian type (Mentha spicata L.)* redistilled oil
ISO 3033-4:2005 Oil of spearmint -- Part 4: Scotch variety (Mentha x gracilis Sole)
ISO 3044:1997 Oil of eucalyptus citriodora Hook.
ISO 3045:2004 Oil of bay [Pimenta racemosa (Mill.) J.W. Moore]
ISO 3053:2004 Oil of grapefruit (Citrus x paradisi Macfad.)* obtained by expression
ISO 3054:2001 Oil of lavandin Abrial (Lavandula angustifolia Miller x Lavandula latifolia Medikus)* French type
ISO 3061:2008 Oil of black pepper (Piper nigrum L.)
ISO 3063:2004 Oil of ylang-ylang (Cananga odorata (Lam.) Hook. f. et Thomson forma genuina)
ISO 3064:2015 Essential oil of petitgrain* Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.))
ISO 3065:2011 Oil of eucalyptus Australian type* containing a volume fraction of 80 % to 85 % of 1*8-cineole
ISO 3140:2011 Oil of sweet orange [Citrus sinensis (L.) Osbeck]* obtained by physical extraction of the peel
ISO 3141:1997 Oil of clove leaves [Syzygium aromaticum (L.) Merr. et Perry* syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
ISO 3142:1997 Oil of clove buds [Syzygium aromaticum (L.) Merr. et Perry* syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
ISO 3143:1997 Oil of clove stems [Syzygium aromaticum (L.) Merr. et Perry* syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
ISO 3214:2000 Oil of Litsea cubeba (Litsea cubeba Pers.)
ISO 3215:1998 Oil of nutmeg* Indonesian type (Myristica fragrans Houtt.)
ISO 3216:1997 Oil of cassia* Chinese type (Cinnamomum aromaticum Nees* syn. Cinnamomum cassia Nees ex Blume)
ISO 3217:1974 Oil of lemongrass (Cymbopogon citratus)
ISO 3218:2014 Essential oils -- Principles of nomenclature
ISO 3475:2002 Oil of aniseed (Pimpinella anisum L.)
ISO 3515:2002 Oil of lavender (Lavandula angustifolia Mill.)
ISO 3515:2002/Cor 1:2004 Oil of lavender (Lavandula angustifolia Mill.)
ISO 3516:1997 Oil of coriander fruits (Coriandrum sativum L.)
ISO 3517:2012 Essential oil of neroli (Citrus aurantium L.* syn. Citrus amara Link* syn. Citrus bigaradia Loisel* syn. Citrus vulgaris Risso)
ISO 3518:2002 Oil of sandalwood (Santalum album L.)
ISO 3519:2005 Oil of lime distilled* Mexican type (Citrus aurantifolia (Christm.) Swingle)
ISO 3520:1998 Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler]* Italian type
ISO 3520:1998/Cor 1:2002 Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler]* Italian type
ISO 3523:2002 Oil of cananga (Cananga odorata (Lam.) Hook. f. et Thomson* forma macrophylla)
ISO 3524:2003 Oil of cinnamon leaf* Sri Lanka type (Cinnamomum zeylanicum Blume)
ISO 3525:2008 Oil of amyris (Amyris balsamifera L.)
ISO 3526:2005 Oil of sage* Spanish (Salvia lavandulifolia Vahl)
ISO 3527:2016 Essential oil of parsley fruits (Petroselinum sativum Hoffm.)
ISO 3528:2012 Essential oil of mandarin* Italian type (Citrus reticulata Blanco)
ISO 3756:1976 Oil of cubeb
ISO 3757:2002 Oil of *****ouli (Pogostemon cablin (Blanco) Benth.)
ISO 3760:2002 Oil of celery seed (Apium graveolens L.)
ISO 3761:2005 Oil of rosewood* Brazilian type (Aniba rosaeodora Ducke or Aniba parviflora (Meisn.) Mez.)
ISO 3794:1976 Essential oils (containing tertiary alcohols) -- Estimation of free alcohols content by determination of ester value after acetylation
ISO 3809:2004 Oil of lime (cold pressed)* Mexican type (Citrus aurantifolia (Christm.) Swingle)* obtained by mechanical means
ISO 3848:2016 Essential oil of citronella* Java type
ISO 3849:2003 Oil of citronella* Sri Lankan type (Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.)
ISO 4715:1978 Essential oils -- Quantitative evaluation of residue on evaporation
ISO 4716:2013 Essential oil of vetiver [Chrysopogon zizanioides (L.) Roberty* syn. Vetiveria zizanioides (L.) Nash]
ISO 4718:2004 Oil of lemongrass [Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson]
ISO 4719:2012 Essential oil of spike lavender (Lavandula latifolia Medikus)* Spanish type
ISO 4720:2009 Essential oils -- Nomenclature
ISO 4724:2004 Oil of cedarwood* Virginian (Juniperus virginiana L.)
ISO 4725:2004 Oil of cedarwood* Texas (Juniperus mexicana Schiede)
ISO 4727:1988 Oil of palmarosa (Cymbopogon martinii (Roxburgh) W. Watson var. motia)
ISO 4728:2003 Oil of Spanish wild marjoram (Thymus mastichina L.)
ISO 4729:1984 Oil of pimento leaf (Pimenta dioica (Linnaeus) Merrill)
ISO 4730:2004 Oil of Melaleuca* terpinen-4-ol type (Tea Tree oil)
ISO 4731:2012 Essential oil of geranium (Pelargonium x ssp.)
ISO 4733:2004 Oil of cardamom [Elettaria cardamomum (L.) Maton]
ISO 4735:2002 Oils of Citrus -- Determination of CD value by ultraviolet spectrometric analysis
ISO 7358:2002 Oils of bergamot* lemon* citron and lime* fully or partially reduced in bergapten -- Determination of bergapten content by high-pressure liquid chromatography (HPLC)
ISO 7359:1985 Essential oils -- Analysis by gas chromatography on packed columns -- General method
ISO 7609:1985 Essential oils -- Analysis by gas chromatography on capillary columns -- General method
ISO 7660:1983 Essential oils -- Determination of ester value of oils containing difficult-to-saponify esters
ISO 8432:1987 Essential oils -- Analysis by high performance liquid chromatography -- General method
ISO 8896:2016 Essential oil of caraway (Carum carvi L.)
ISO 8897:2010 Oil of juniper berry (Juniperus communis L.)
ISO 8898:2003 Oil of mandarin petitgrain (Citrus reticulata Blanco)
ISO 8899:2003 Oil of lemon petitgrain [Citrus limon (L.) Burm. f.]
ISO 8900:2005 Oil of bergamot petitgrain [Citrus bergamia (Risso et Poit.)]
ISO 8901:2003 Oil of bitter orange petitgrain* cultivated (Citrus aurantium L.)
ISO 8902:2009 Oil of lavandin Grosso (Lavandula angustifolia Mill. x Lavandula latifolia Medik.)* French type
ISO 9235:2013 Aromatic natural raw materials -- Vocabulary
ISO 9235:2013/Cor 1:2014 Aromatic natural raw materials -- Vocabulary
ISO 9301:2003 Oil of cumin seed (Cuminum cyminum L.)
ISO 9776:1999 Oil of bitter orange (Citrus aurantium L.)
ISO 9841:2013 Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis)
ISO 9842:2003 Oil of rose (Rosa x damascena Miller)
ISO 9843:2002 Oil of cedarwood* Chinese type (Cupressus funebris Endlicher)
ISO 9844:2006 Oil of Mentha arvensis* partially dementholized (Mentha arvensis L. var. piperascens Malinv. and var. glabrata Holmes)
ISO 9909:1997 Oil of Dalmatian sage (Salvia officinalis L.)
ISO 9910:1991 Oil of sweet orange -- Determination of the total carotenoids content
ISO 10115:2013 Essential oil of tarragon (Artemisia dracunculus L.)
ISO 10624:1998 Oil of elemi (Canarium luzonicum Miq.)
ISO 10869:2010 Oil of fir needle* Siberian (Abies sibirica Ledeb.)
ISO 11016:1999 Oil of star anise* Chinese type (Illicium verum Hook. f.)
ISO/TR 11018:1997 Essential oils -- General guidance on the determination of flashpoint
ISO 11019:1998 Oil of roots of lovage (Levisticum officinale Koch)
ISO 11020:1998 Oil of turpentine* Iberian type (Pinus pinaster Sol.)
ISO 11021:1999 Essential oils -- Determination of water content -- Karl Fischer method
ISO 11023:1999 Liquorice extracts (Glycyrrhiza glabra L.) -- Determination of glycyrrhizic acid content -- Method using high-performance liquid chromatography
ISO 11024-1:1998 Essential oils -- General guidance on chromatographic profiles -- Part 1: Preparation of chromatographic profiles for presentation in standards
ISO 11024-2:1998 Essential oils -- General guidance on chromatographic profiles -- Part 2: Utilization of chromatographic profiles of samples of essential oils
ISO 11043:1998 Oil of basil* methyl chavicol type (Ocimum basilicum L.)
ISO 13171:2016 Essential oil of oregano [Origanum vulgare L. subsp. hirtum (Link) letsw]
ISO 14714:1998 Essential oils and aromatic extracts -- Determination of residual benzene content
ISO 14715:2010 Oil of thyme containing thymol* Spanish type [Thymus zygis (Loefl.) L.]
ISO 14716:1998 Oil of galbanum (Ferula galbaniflua Boiss. et Buhse)
ISO 14717:2008 Oil of origanum* Spanish type [Coridothymus capitatus (L.) Rchb.f.]
ISO 16385:2014 Essential oil of molle (Schinus areira L.)* Argentinean type
ISO 16928:2014 Essential oil of ginger [Zingiber officinale Roscoe]
ISO 17382:2007 Oil of magnolia flower* China type (Michelia x alba DC)
ISO 17412:2007 Oil of bitter fennel (Foeniculum vulgare Mill. ssp. vulgare var. vulgare)
ISO 17494:2001 Aromatic extracts* flavouring and perfuming compounds -- Determination of ethanol content -- Gas chromatographic method on packed and capillary columns
ISO 18054:2004 Oil of blue chamomile (Chamomilla recutita (L.) Rauschert syn. Matricaria chamomilla auct.)
ISO 18321:2015 Essential oils -- Determination of peroxide value
ISO 19332:2007 Oils of orris rhizome (Iris pallida Lam. or Iris germanica L.) -- Determination of irone content -- Method using gas chromatography on a capillary column
ISO/TR 21092:2004 Essential oils -- Characterization
ISO 21093:2003 Oil of dwarf pine (Pinus mugo Turra)
ISO 21389:2004 Oil of gum turpentine* Chinese (mainly from Pinus massoniana Lamb.)
ISO 21390:2005 Oil of wintergreen* China (Gaultheria yunnanensis (Franch.) Rehd.)* redistilled
ISO 22769:2009 Oil of Australian sandalwood (Santalum spicatum (R.Br.) A.DC.)
ISO 22972:2004 Essential oils -- Analysis by gas chromatography on chiral capillary columns -- General method
ISO 23954:2009 Oil of lime expressed* Persian type (Citrus latifolia Tanaka)
ISO 25157:2013 Essential oil of rose* Chinese Kushui type (Rosa sertata x Rosa rugosa)
missing are:
ISO 3044:1997 Oil of eucalyptus citriodora Hook.
ISO 3054:2001 Oil of lavandin Abrial (Lavandula angustifolia Miller x Lavandula latifolia Medikus)* French type
ISO 3141:1997 Oil of clove leaves [Syzygium aromaticum (L.) Merr. et Perry* syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
ISO 3142:1997 Oil of clove buds [Syzygium aromaticum (L.) Merr. et Perry* syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
ISO 3143:1997 Oil of clove stems [Syzygium aromaticum (L.) Merr. et Perry* syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison]
ISO 3216:1997 Oil of cassia* Chinese type (Cinnamomum aromaticum Nees* syn. Cinnamomum cassia Nees ex Blume)
ISO 3520:1998 Oil of bergamot [Citrus aurantium L. subsp. bergamia (Wight et Arnott) Engler]* Italian type
ISO 3756:1976 Oil of cubeb
ISO 3848:2016 Essential oil of citronella* Java type
ISO 9842:2003 Oil of rose (Rosa x damascena Miller)
ISO 9909:1997 Oil of Dalmatian sage (Salvia officinalis L.)
ISO 9910:1991 Oil of sweet orange -- Determination of the total carotenoids content
ISO 10624:1998 Oil of elemi (Canarium luzonicum Miq.)
ISO 11019:1998 Oil of roots of lovage (Levisticum officinale Koch)
ISO 11020:1998 Oil of turpentine* Iberian type (Pinus pinaster Sol.)
ISO 14716:1998 Oil of galbanum (Ferula galbaniflua Boiss. et Buhse)
links:
[link Point to another website Only the registered members can access]
or
[link Point to another website Only the registered members can access]



Reply With Quote

Bookmarks