full list:
EN 453:2014 Food processing machinery - Dough mixers - Safety and hygiene requirements
EN 454:2014 Food processing machinery - Planetary mixers - Safety and hygiene requirements
EN 1672-1:2014 Food processing machinery - Basic concepts - Part 1: Safety requirements
EN 1672-2:2005+A1:2009 Food processing machinery - Basic concepts - Part 2: Hygiene requirements
EN 1673:2000+A1:2009 Food processing machinery - Rotary rack ovens - Safety and hygiene requirements
EN 1674:2015 Food processing machinery - Dough sheeters - Safety and hygiene requirements
EN 1678:1998+A1:2010 Food processing machinery - Vegetable cutting machines - Safety and hygiene requirements
EN 1974:1998+A1:2009 Food processing machinery - Slicing machines - Safety and hygiene requirements
EN 12041:2014 Food processing machinery - Moulders - Safety and hygiene requirements
EN 12042:2014 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
EN 12043:2014 Food processing machinery - Intermediate provers - Safety and hygiene requirements
EN 12267:2003+A1:2010 Food processing machinery - Circular saw machines - Safety and hygiene requirements
EN 12268:2014 Food processing machinery - Band saw machines - Safety and hygiene requirements
EN 12331:2015 Food processing machinery - Mincing machines - Safety and hygiene requirements
EN 12355:2003+A1:2010 Food processing machinery - Derinding-, skinning- and membrane removal machines - Safety and hygiene requirements
EN 12463:2014 Food processing machinery - Filling machines and auxiliary machines - Safety and hygiene requirements
EN 12505:2000+A1:2009 Food processing machinery - Centrifugal machines for processing edible oils and fats - Safety and hygiene requirements
EN 12852:2001+A1:2010 Food processing machinery - Food processors and blenders - Safety and hygiene requirements
EN 12853:2001+A1:2010 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
EN 12853:2001+A1:2010/AC:2010 Food processing machinery - Hand-held blenders and whisks - Safety and hygiene requirements
EN 12854:2003+A1:2010 Food processing machinery - Beam mixers - Safety and hygiene requirements
EN 12855:2003+A1:2010 Food processing machinery - Rotating bowl cutters - Safety and hygiene requirements
EN 12984:2005+A1:2010 Food processing machinery - Portable and/or hand-guided machines and appliances with mechanically driven cutting tools - Safety and hygiene requirements
EN 13208:2003+A1:2010 Food processing machinery - Vegetable peelers - Safety and hygiene requirements
EN 13288:2005+A1:2009 Food processing machinery - Bowl lifting and tilting machines - Safety and hygiene requirements
EN 13289:2001+A1:2013 Pasta processing plants - Dryers and coolers - Safety and hygiene requirements
EN 13378:2001+A1:2013 Pasta processing plants - Pasta presses - Safety and hygiene requirements
EN 13379:2001+A1:2013 Pasta processing plants - Spreader, stripping and cutting machine, stick return conveyor, stick magazine - Safety and hygiene requirements
EN 13389:2005+A1:2009 Food processing machinery - Mixers with horizontal shafts - Safety and hygiene requirements
EN 13390:2002+A1:2009 Food processing machinery - Pie and tart machines - Safety and hygiene requirements
EN 13534:2006+A1:2010 Food processing machinery - Curing injection machines - Safety and hygiene requirements
EN 13570:2005+A1:2010 Food processing machinery - Mixing machines - Safety and hygiene requirements
EN 13591:2005+A1:2009 Food processing machinery - Fixed deck oven loaders - Safety and hygiene requirements
EN 13621:2004+A1:2010 Food processing machinery - Salad dryers - Safety and hygiene requirements
EN 13732:2013 Food processing machinery - Bulk milk coolers on farms - Requirements for performance, safety and hygiene
EN 13870:2015 Food processing machinery - Portion cutting machines - Safety and hygiene requirements
EN 13871:2014 Food processing machinery - Cubes cutting machinery - Safety and hygiene requirements
EN 13885:2005+A1:2010 Food processing machinery - Clipping machines - Safety and hygiene requirements
EN 13886:2005+A1:2010 Food processing machinery - Cooking kettles equipped with powered stirrer and/or mixer - Safety and hygiene requirements
EN 13954:2005+A1:2010 Food processing machinery - Bread slicers - Safety and hygiene requirements
EN 14655:2005+A1:2010 Food processing machinery - Baguette slicers - Safety and hygiene requirements
EN 14957:2006+A1:2010 Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
EN 14958:2006+A1:2009 Food processing machinery - Machinery for grinding and processing flour and semolina - Safety and hygiene requirements
EN 15165:2014 Food processing machinery - Forming machines - Safety and hygiene requirements
EN 15166:2008 Food processing machinery - Automatic back splitting machines of butchery carcasses - Safety and hygiene requirements
EN 15180:2014 Food processing machinery - Food depositors - Safety and hygiene requirements
EN 15467:2014 Food processing machinery - Fish heading and filleting machines - Safety and hygiene requirements
CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area
EN 15774:2010 Food processing machinery - Machines for processing fresh and filled pasta (tagliatelle, cannelloni, ravioli, tortellini, orecchiette and gnocchi) - Safety and hygiene requirements
EN 15861:2012 Food processing machinery - Smokehouses - Safety and hygiene requirements
EN 16743:2016 Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
missing:
EN 12042:2014 Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
CEN/TR 15623:2008 Food processing machinery - Route map - Materials for food area
EN 16743:2016 Food processing machinery - Automatic industrial slicing machines - Safety and hygiene requirements
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