Tray Towers
A. For ideal mixtures, relative volatility can be taken as the ratio of pure component vapor pressures
B. Tower operating pressure is most often determined by the cooling medium in condenser or the
maximum allowable reboiler temperature to avoid degradation of the process fluid
C. For sequencing columns:
1. Perform the easiest separation first (least trays and lowest reflux)
2. If relative volatility nor feed composition vary widely, take products off one at time
as the overhead
3. If the relative volatility of components do vary significantly, remove products in order
of decreasing volatility
4. If the concentrations of the feed vary significantly but the relative volatility do not,
remove products in order of decreasing concentration.
D. The most economic reflux ratio usually is between 1.2Rmin and 1.5Rmin
E. The most economic number of trays is usually about twice the minimum number of trays.
The minimum number of trays is determined with the Fenske-Underwood Equation.
F. Typically, 10% more trays than are calculated are specified for a tower.
G. Tray spacings should be from 18 to 24 inches, with accessibility in mind
H. Peak tray efficiencies usually occur at linear vapor velocities of 2 ft/s (0.6 m/s) at moderate pressures,
or 6 ft/s (1.8 m/s) under vacuum conditions.
I. A typical pressure drop per tray is 0.1 psi (0.007 bar)
J. Tray efficiencies for aqueous solutions are usually in the range of 60-90% while gas absorption and
stripping typically have efficiencies closer to 10-20%
K. The three most common types of trays are valve, sieve, and bubble cap. Bubble cap trays are
typically used when low-turn down is expected or a lower pressure drop than the valve or sieve
trays can provide is necessary.
L. Seive tray holes are 0.25 to 0.50 in. diameter with the total hole area being about 10% of the total
active tray area.M. Valve trays typically have 1.5 in. diameter holes each with a lifting cap. 12-14 caps/square foot
of tray is a good benchmark. Valve trays usually cost less than seive trays.N. The most common weir heights are 2 and 3 in and the weir length is typically 75% of the tray diameter
O. Reflux pumps should be at least 25% overdesigned
P. The optimum Kremser absorption factor is usually in the range of 1.25 to 2.00
Q. Reflux drums are almost always horizontally mounted and designed for a 5 min holdup at half of the
drum's capacity.
R. For towers that are at least 3 ft (0.9 m) is diameter, 4 ft (1.2 m) should be added to the top for vapor
release and 6 ft (1.8 m) should be added to the bottom to account for the liquid level and reboiler return
S. Limit tower heights to 175 ft (53 m) due to wind load and foundation considerations.
T. The Length/Diameter ratio of a tower should be no more than 30 and preferrably below 20
U. A rough estimate of reboiler duty as a function of tower diameter is given by:
Q = 0.5 D2 for pressure distillation
Q = 0.3 D2 for atmospheric distillation
Q = 0.15 D2 for vacuum distillation
where Q is in Million Btu/hr and D is tower diameter in feet
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